Page 16 - September 2018 Gears & Ears

Gears and Ears

Journal of The Rotary Club of Lake Buena Vista
September 2018
Recipes for September

Judy’s Bloody Mary Mix

Ingredients:
6 cups tomato juice

1 1/4 cups lime juice

1/2 Worcestershire sauce
4 dashes of hot sauce (Tabasco or similar)

1 tbsp kosher salt

1 tbsp prepared horseradish
cracked pepper
Directions:

Stir together first 6 ingredients. Add cracked pepper to taste.
Refrigerate in an airtight container up to 3 days.

September Pasta

Ingredients:

200g of your favorite type of pasta

1 red sweet pepper 1 carrot
2 cloves of garlic 2 handful of spinach
1 handful of cashew nuts 1/2 chili pepper

1/2 stalk of celery 0.1 L soy cooking cream

curcuma thyme
salt and pepper

Directions
Chop the carrots, pepper and celery into sticks; garlic and hot pepper into small pieces; and spinach
into large pieces. Chop cashew nuts into halves or quarters. Cook the pasta in salty water as
directed on the box. Use a little oil in a pan to fry the carrots for 3-4 minutes, add celery and peppers.
Fry until slightly softened. Add the garlic and chili pepper for an additional minute. At the very end
add spices, spinach, and cooking cream. Sprinkle with cashew nuts and olive oil. Salt to taste.

Page 16