Page 14 - July 2018 Gears & Ears

Gears and Ears

Journal of The Rotary Club of Lake Buena Vista
July 2018
Recipes for July

4th of July Salad

Ingredients:
1 cup blueberries

1 cup sliced strawberries

1 cup chopped watermelon
1 cup red grapes

1 cup shredded coconut

Directions:

Combine all ingredients into a bowl and add the coconut.
Simple and easy. Very tasty.
60 calories per serving. 4.1g of fat; 6.3 carbohydrates; 0.7g protein, 0mg cholesterol; 3mg sodium

Firework Hot Dogs

Ingredients:

1 can refrigerated breadstick dough

16 hot dogs

16 thick slices of colby cheese

16 skewers

Directions
Preheat oven to 350 degrees and line baking sheet with parchment paper. Stick a skewer all the way
through the center of the hot dog length wise leaving an inch of skewer exposed at the top. Wrap a
piece of breadstick around the hot dog in a spiral shape. Repeat for all hot dogs. Bake for 20 minutes
or until bread is golden brown. Cut cheese into star shapes and place on 1 inch exposed skewer
when hot dogs are done.

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